Lobesscowes (Laupskovs) Recipe

500 g (1 pound) meat (ox, lamb or ham) in cubes
1 onion, chopped
salt
1 bay-leaf
1 branch Thyme
Black pepper
1 kilo (2 pounds) winter-potatoes, peeled and cut in cubes

Start boiling the meat with the spices in just enough water to cover the meat. After 15 - 30 min (depends on the kind of meat) add the potatoes. NO STIRRING!. If the water does not cover the potatoes, add a little. Let simmer for another hour.

The potatoes should now be soft and the meat tender.