Ingredients
- 3/4 cup all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3-1/4 oz. pkg. dry vanilla pudding mix(NOT Instant)
- 3 tbsp. butter or oleo, softened
- 1 egg
- 1/2 cup milk
- 1 (15-20 oz.) can sliced peaches or pineapple chunks, well drained, reserve juice
- 1 (8oz.) pkg. cream cheese, softened
- 1/2 cup sugar
- 3 tbsp. reserved juice
- 1 tbsp. sugar
- 1/2 tsp. cinnamon
Directions
Combine in large mixer bowl first 7 ingredients. Beat 2 minutes at medium speed. Pour into greased 9" deep dish or 10" pie pan. Place drained fruit over batter.
Combine in small mixer bowl cream cheese, sugar, and reserved juice(3 tbsp.). Beat at medium speed for 2 minutes. Spoon to within 1" of edge of batter.
Combine sugar and cinnamon; sprinkle over cream cheese filling. Bake at 350 degrees for 30 to 35 minutes until crust is golden brown. Filling will appear soft. Store in fridge.
Other combinations: butterscotch pudding; banana cream.
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Submitted 6/13/05.
Source: Treasured Recipes
Submitted By: Linda Wilson
lwilson@gatecom.com
Peaches 'N Cream Cheese Cake