World's Best Carrot Cake Recipe

1) Combine flour, soda, salt and cinnamon...set aside.

2) Combine eggs, oil, milk, sugar and vanilla. Beat until smooth.

3) Stir in flour mixture, pineapple, carrots, nuts and raisins. Pour into
two greased and floured 9-inch cake pans.

4) Bake at 350 degrees for 35-40 minutes.

5) Immediately spread with buttermilk glaze (recipe follows). Cool in pans
for only 15 minutes -- NO LONGER OR CAKE WILL STICK TO THE PAN. Remove
from pan and cool completely.

Buttermilk glaze

Combine everything except vanilla. Bring to boil in heavy pan. Boil
for 4 minutes. Remove from heat, stir in vanilla. Pour while hot over
the cake (while both are hot).

Cream Cheese Frosting

Combine butter and cream cheese, beating until light and fluffy. Add
vanilla, sugar and milk. Beat until smooth. Frost cooled cake.