Ingredients
- 1/2 c softened butter
- 2 c creamy peanut butter
- 1/2 tsp vanilla
- 3 c confectioners' sugar
- 2 1/2 c rice krispies
- 8 oz. milk chocolate
- 6 oz semi-sweet chocolate chips
- 1/2 bar melted paraffin (wax)
Directions
Cream butter, peanut butter, and vanilla in large bowl. Add confectioners' sugar by hand. Stir in rice krispies.
Shape into small balls.
Melt chocolates in double boiler with paraffin. Dip balls quickly, covering completely, and set on wax paper to cool.
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Submitted 12/19/08.
Source:
Submitted By: Regina Hill
hginy@verizon.net
Peanut Butter Balls