Gingerbread Pancakes Recipe

Brunch

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Ingredients:

2 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. ground cinnamon
1 1/2 tsp. ground ginger
1 1/2 tsp. ground nutmeg
1/8 to 1/4 tsp. ground cloves
3 eggs
1/4 c. firmly packed brown sugar
1 c. buttermilk
1 c. water
1/4 c. brewed coffee
1/4 c. butter or margarine, melted
Applesauce and/or Maple Syrup (optional)

Directions:

Combine first 8 ingredients; mix well, and set aside. Combine eggs and sugar, beating well. Add buttermilk, water, coffee and butter; mix well. Add buttermilk mix to dry ingredients, stirring just until moistened (batter will be slightly lumpy). For each pancake, pour about 1/4 c. batter onto hot, greased griddle or skillet. Turn when the tops are covered with bubbles and edges are slightly dry. Serve with warm applesauce or maple syrup, if desired.

16 pancakes.

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Submitted 6/13/05.
Source: Southern Living Annual Recipies '84
Submitted By: Ruth Burbage
burbage@pell.net
Gingerbread Pancakes


The Silver Spoon

Recipes for Pancakes may also be found at these cooking sites:
Food Network's Pancake Recipes
Pancake Recipes at about.com
Pancakes at Bed & Breakfast Online