Peach Champagne Soup Recipe

Put the peaches in a wire basket & dip them into the scalding water for one minute. Peel the skins off the peaches, cut them in half & remove the pits. Put the peaches in a deep bowl & cover with the white wine. Add sugar, cover & chill 2 hours. To serve, put one peach half in a dish, cover with 1/6th of the wine marinade & pour an equal amount of champagne over it. Serves 6.