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Peach Champagne Soup Recipe | ||
Soup | ||
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| Ingredients:
6 medium ripe peaches
1 quart scalding water 1/2 bottle white wine sugar to your taste 1/2 bottle champagne
Directions:
Put the peaches in a wire basket & dip them into the scalding water for one minute. Peel the skins off the peaches, cut them in half & remove the pits. Put the peaches in a deep bowl & cover with the white wine. Add sugar, cover & chill 2 hours. To serve, put one peach half in a dish, cover with 1/6th of the wine marinade & pour an equal amount of champagne over it. Serves 6. I could only find this Peach Champagne Soup recipe. Perhaps you could try substituting pears for the peaches?
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Submitted 10/23/08.
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