Fudge Revel Cookies

Ingredients

• 3/4 c. firmly packed brown sugar
• 1/2 c. granulated sugar
• 1 c. butter, softened
• 2 eggs
• 1 tsp vanilla
• 2 1/3 c. flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 (1 oz) squares semi-sweet baking chocolate, melted, cooled

Directions

In large bowl combine brown sugar, sugar and butter. Beat at med. speed, scraping often, till creamy. Add eggs and vanilla; continue beating till well mixed. Reduce speed to low; add flour, baking soda and salt. Beat, scraping bowl often till well mixed. Pour cooked chocolate over cookie dough and swirl with knife just enough to create a marbled effedt. Do not overmix. Drop buy rounder teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake for 11 to 13 minutes at 350 (or till light brown). Let stand 1 min. remove from cookie sheets.

Submitted 6/13/05.
Source: Land O Lakes
Submitted By: Ruth Burbage
burbage@pell.net
Fudge Revel Cookies