Ingredients
- 6 SLICES BREAD TORN INTO PIECES
- 3/4 C PACKED DARK BROWN SUGAR
- 2 TSP CINNAMON
- 1 TSP NUTMEG
- 2 C MILK SCALDED
- 2 EGGS
- 1 TSP VANILLA
- RAISINS SPRINKLED THROUGHOUT
- 1 TBL BUTTER
- CARAMEL ICE CREAM TOPPING
Directions
TEAR BREAD AND PUT INTO A DEEP DISH PIE PAN.
SPRINKLE BROWN SUGAR, CINNAMON AND NUTMEG.
BEAT EGGS INTO MILK AND ADD VANILLA. DOT WITH BUTTER
BAKE AT 350 DEGREES APPROXIMATELY 30 MINUTES THEN DRIZZLE CARAMEL TOPPING OVER
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Submitted 9/22/08.
Source: just a family favorite
Submitted By: CHERYL RIZER
cherylann15@juno.com
BREAD PUDDING