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Freezer Ice Cream Recipe | ||
American Dessert | ||
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| Ingredients:
1 can evaporated milk
1 package Kool Aid (flavor desired) 1 cup sugar 1 pint whipping cream fruit if desired
Directions:
Mix evaporated milk, sugar and Kool Aid together and freeze in ice cup trays or in a shallow dish so you can cut in to cubes after freezing. Freeze until solid. Whip cream with mixer then add frozen mixture until well mixed. Add fruit at this point if desired. Freeze in loaf pan or shallow dish until frozen. I liked Lime Kool Aid and pineapple added for the fruit.
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Print this recipe
Submitted 8/3/08.
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