Tropical Turkey Salad Recipe

Caribbean Salad

More Caribbean Salad Recipes

Ingredients:

5 cups torn fresh spinach
3 cups torn lettuce
2 cups cooked cubed turkey
2 slices red onion, seperated into rings
1/2 cup chopped green pepper
1/2 cup mandarin oranges
1/2 cup sliced celery
1/2 cup pineapple chunks
1/3 cup vegetable oil
1/4 cup rasberry syrup
2 tablespoons red wine vinegar
1-1/2 teaspoons honey
1/2 teaspoon celery seed
1/2 cup sliced almonds, toasted
1/4 cup flaked coconut, toasted

Directions:

Line a large salad bowl with spinach and lettuce. Combine the next six ingredients; spoon into bowl. In a jar with tight-fitting lid, combine oil, rasberry syrup, vinegar, honey and celery seed; shake well. Pour over the salad. Top with almonds and coconut. Serve immediately.

Yield: 6 servings.

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Submitted 6/13/05.
Source: Taste Of Home
Submitted By: Linda Wilson
lwilson@gatecom.com
Tropical Turkey Salad


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