Asian Flank Steak Recipe

1 cup prepared teriyaki marinade
1/2 cup chopped onion
1/3 cup 100% pure maple syrup
1/3 cup fresh orange juice
1 tbsp sesame oil
1 large clove garlic, minced
Pepper to taste
2 - 1lb beef flank or skirt steak
Fresh rosemary sprigs

Mix marinade, onion, syrup, orange juice, oil, garlic, and pepper in large bowl.
Lightly score flank steak with knife.
Place steak in a shallow dish and pour 1/2 cup marinade over, reserving remaining 1/2 cup.
Cover with plastic wrap and refirgerate for at least one hour, turning once.
Remove steak from marinade and discard marinade.
Prepare grill.
Grill steak over medium coals, for about 15 minutes, turning once.
Baste occasionally with reserved marinade.
Place remaining basting marinade in small saucepan, keep on low heat and reduce.
Serve steak with sauce and fresh rosemary sprigs.