Chile Lime Swordfish Recipe

Seafood

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Ingredients:

1 tbsp canola oil
1 clove garlic, smashed, peeled & minced
1 tsp cumin
1/2 tsp dried crushed red chiles
Pinch of cayenne pepper
1-1/2 tbsp pure maple syrup
4 tbsp fresh lime juice
Salt to taste
2 1-lb swordfish steaks

Directions:

Mix first 7 ingredients in a bowl. Add salt to taste. Pour marinade over swordfish placed in a shallow baking dish. Cover with plastic and refrigerate for up to 2 hours, turning once.

Remove fish from marinade and discard marinade.

Heat grill and grill fish on an oiled rack above coals for about three minutes per side.

Makes 4 servings

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Submitted 6/5/08.
Source:
Submitted By: Becky Gauthier
bgauthier@ethos-marketing.com
Chile Lime Swordfish


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