Maple Chipotte Barbeque Sauce Recipe

3 large chipotle chiles in adobo sauce
1/4 cup tomato ketchup
1/4 cup pure maple syrup
1 cup chicken broth
1/8 tsp ground allspice
1 tbsp onion, minced
2 large cloves garlic, smashed, peeled & minced
Salt and pepper to taste
1 tbsp freshly squeezed lemon juice

Combine first 5 ingredients in a blender.

Heat oil in medium saucepan, over moderately high heat, until hot, but not smoking. Add onion and garlic and cook 5 minutes until golden. Add chipotle puree, season with salt and pepper and cook over low heat until thickened, about 15 minutes.

Stir in lemon juice and allow to cool.