Fettuccine Alfredo Recipe

Italian Pasta

More Italian Pasta Recipes

Ingredients:

1/2 c. unsalted butter, softened
1/2 c. heavy whipping cream
1/2 c. freshly grated Parmesan cheese
1 lb. fettucine
Add'l grated Parmesan cheese

Directions:

Cream butter; gradually beat in cream. Blend in 1/2 c. cheese. Cover & set aside. Cook pasta in boiling, salted water just until tender, following package directions; drain. Toss fettuccine with cream mixture. Season with salt and pepper. Serve at once with extra grated Parmesan cheese.

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Submitted 6/13/05.
Source: Creative Cooking Pasta
Submitted By: Ruth Burbage
burbage@pell.net
Fettuccine Alfredo


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