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SAVORY ASIAN NOODLE AND WALNUT SALAD RecipeAmerican Salad | ||
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More recipes with shrimp More American Salad Recipes | ||
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Ingredients:
Directions:
Preheat oven to 350 degrees. Arrange walnuts in a single layer on a sheet pan & toast until lightly browned, about 5 -7 minutes. Cool. Bring 6 cups of water to a boil. Add vermicelli rice noodles and cook for 3-4 minutes. Drain well, cool slightly, and toss with 1/2 cup dressing. Chill noodles. Season shrimp lightly with salt and pepper. Thread shrimp on short bamboo skewers, allowing 2 per skewer. Coat a large nonstick skillet with canola cooking spray and place over medium high heat. Sear shrimp in pan until pink, about 3 minutes per side. Brush shrimp with 2 tablespoons dressing. Set aside to cool. Toss chilled rice noodles with 1/2 of the walnuts, bell pepper, green onions, cucumber, bean sprouts, carrot, cilantro, and ginger. Wash butter lettuce & divide between 4 plates. Toss Asian greens with remaining tablespoon of dressing & arrange in butter lettuce cups. Place rice noodles next to greens. Arrange 2 skewers of shrimp on each salad. Sprinkle remaining walnuts overall. Garnish with cilantro leaves. Serves 4. Per serving: 449 calories, 27g protein, 28g carbohydrates, 5g dietary fiber, 26g total fat, 4g saturated fat, mg cholesterol, 2316mg sodium, 1.5g omega-3, 5.8g omega-6
% Calories: 52% fat, 24% carbohydrate
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Print this recipe
Submitted 5/6/08.
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Other Shrimp Recipes on the net: allrecipes.com shrimp recipes recipes for shrimp at fishermansexpress.com |
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