SAVORY ASIAN NOODLE AND WALNUT SALAD at Epicurean.com
Home Recipes Articles Book Reviews Shop Calculator Forum Contact

SAVORY ASIAN NOODLE AND WALNUT SALAD Recipe

  American Salad




More recipes with shrimp
More American Salad Recipes
Ingredients:

  • 1/2 cup chopped California walnuts
  • 6 ounces vermicelli rice noodles
  • 1/2 cup prepared fat-free Asian style salad dressing, plus 3 tablespoons
  • 1 pound medium shrimp, peeled and deveined (about 16 shrimp)
  • salt and pepper to taste
  • 1 red bell pepper, cut into julienne strips
  • 3/4 cup green onions, thinly sliced, (about 8-10)
  • 1 large English cucumber, peeled, seeded and thinly sliced
  • 3/4 cups bean sprouts
  • 1 carrot, peeled and cut into julienne strips, or grated
  • 1/3 cup chopped cilantro
  • 2 teaspoons grated fresh ginger
  • 1 head butter lettuce
  • 4 cups mixed Asian greens, i.e. mizuna, tat soi, red mustard, napa cabbage
  • cilantro leaves for garnish

Directions:
Preheat oven to 350 degrees. Arrange walnuts in a single layer on a sheet pan & toast until lightly browned, about 5 -7 minutes. Cool.

Bring 6 cups of water to a boil. Add vermicelli rice noodles and cook for 3-4 minutes. Drain well, cool slightly, and toss with 1/2 cup dressing. Chill noodles.

Season shrimp lightly with salt and pepper. Thread shrimp on short bamboo skewers, allowing 2 per skewer. Coat a large nonstick skillet with canola cooking spray and place over medium high heat. Sear shrimp in pan until pink, about 3 minutes per side. Brush shrimp with 2 tablespoons dressing. Set aside to cool.

Toss chilled rice noodles with 1/2 of the walnuts, bell pepper, green onions, cucumber, bean sprouts, carrot, cilantro, and ginger.

Wash butter lettuce & divide between 4 plates. Toss Asian greens with remaining tablespoon of dressing & arrange in butter lettuce cups. Place rice noodles next to greens. Arrange 2 skewers of shrimp on each salad. Sprinkle remaining walnuts overall. Garnish with cilantro leaves.

Serves 4.

Per serving: 449 calories, 27g protein, 28g carbohydrates, 5g dietary fiber, 26g total fat, 4g saturated fat, mg cholesterol, 2316mg sodium, 1.5g omega-3, 5.8g omega-6 % Calories: 52% fat, 24% carbohydrate





Print this recipe

Submitted 5/6/08.
Source: California Walnut Board
Submitted By: b smith

SAVORY ASIAN NOODLE AND WALNUT SALAD


Bodum Chambord 12-Cup Coffee Press
shop for cookware, housewares, and more
Other Shrimp Recipes on the net:
allrecipes.com shrimp recipes
recipes for shrimp at fishermansexpress.com

Recipe Exchange Search Requests and Replies Featured Site Map  

Copyright © 2011 Epicurean.com
All rights reserved