Gallo Pinto Recipe

Caribbean Rice

More Caribbean Rice Recipes

Ingredients:

3 cups "day old" cooked rice
2 cups cooked black beans
2 tbsp onion, finely chopped
1 tbsp bell pepper, finely chopped
2 tbsp fresh coriander, finely chopped
3 strips bacon, cooked, drained, crumbled
2 tbsp oil
1/2 tbsp Worcester Sauce
1/2 tbsp Tabasco Sauce, optional

Directions:

Saute onion and bell pepper in oil on medium heat. Add beans and cook 2 minutes longer. Add rice and mix, cook 3 minutes more. Add Worcester sauce, Tabasco sauce and coriander, mix
well. Garnish with bacon crumbs. If desired, top with sourcream.

Serves 6.

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Submitted 6/13/05.
Source: Costa Rican Typical Foods
Submitted By: C. Rica
CRica@AOL.com
Gallo Pinto


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