Rice Pudding Recipe

2 eggs
2 egg yolks
1/2 cup sugar
dash salt
dash cinnamon
1 tsp vanilla
1 qt milk
butter
1/2 cup cooked rice
1/2 cup raisins
ground nutmeg

Combine eggs, egg yolks, sugar, salt, cinnamon and vanilla in mixing bowl. Mix well. Heat milk in saucepan. Pour in egg mixture, stirring. Lightly butter 6 individual bowls or 1 1/2 qt souffle dish. Place rice and raisins in bottom of bowls. Pour egg mixture over rice mixture. Sprinkle with nutmeg to taste. Stirring every 20 minutes, bake at 350 degrees 1 1/2 hours for large pudding, or 30 to 40 minutes for individual dishes.