Honey Haroset Recipe

Jewish Dips

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Ingredients:

1/2 cup walnuts, chopped
2 cups dried mixed fruit, chopped
1 Tbsp. candied ginger, chopped
1/4 cup honey
3 Tbsp. lemon juice
1 tsp. ground cinnamon
1/4 cup toasted almonds, chopped

Directions:

Combine all ingredients and mix well. Spoon into small serving bowl. Serve with matzo, if desired.

Makes 2.5 cups

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Submitted 4/5/08.
Source: National Honey Board
Submitted By: b smith

Honey Haroset


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