Ingredients
- Polenta, Pesto, Pine Nuts Parmesan, Garlic, Milk
Directions
Cook polenta, herbs and milk for 20 minutes. Pour polenta into cake pan, spread out to 1/2 inch thick layer. and refrigerate for an hour and put into rounds.
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Submitted 4/4/08.
Source:
Submitted By: Jean Hipwell Hipwell
jhipwell@zoominternet.net
Crispy Polenta with Pesto and Parmesan