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Crispy Polenta with Pesto and Parmesan Recipe | ||
Appetizer | ||
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| Ingredients:
Polenta, Pesto, Pine Nuts Parmesan, Garlic, Milk
Directions:
Cook polenta, herbs and milk for 20 minutes. Pour polenta into cake pan, spread out to 1/2 inch thick layer. and refrigerate for an hour and put into rounds. |
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Submitted 4/4/08.
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