New York Style Cheesecake Recipe

Heat oven to 350. Grease 8" springform pan. Sprinkle bottom with cracker crumbs. Mix sugar and cornstarch in large bowl. Add cream cheese and beat on med. speed till smooth. Beat in eggs and vanilla until blended. Reduce speed to low, add cream and beat till blended. Pour into pan and spread smooth. Bake 1 hr. or till pick inserted near center comes out clean, but center of cake is still juggly. Cool in pan, on wire rack. Cover loosely and refrigerate overnight. About 1 hour before serving, run a knife around edges of cake and remove pan sides. Mound peaches in border on top of cake and fill center with blueberries. Melt jam in sauce pan over low heat. Stir through a strainer. Brush over fruit.