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Sangria Recipe

  Spanish Beverage




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Ingredients:
  • 2 oranges
  • 2 lemons
  • 2 fifths rose, burgundy, or other red wine(1.5 liters)
  • 1/4 cup sugar
  • 1/4 cup brandy(2 oz.)
  • 1 apple
  • 1 28-oz. bottle carbonated water, chilled

Directions:
Chill one orange and one lemon for garnish. Squeeze juice from the second orange and lemon. Place juices, wine, sugar, and brandy in a large pitcher or bowl. Stir to dissolve sugar; chill. Just before serving, divide mixture into 2 pitchers or pour into punch bowl. Cut chilled orange into wedges. Slice chilled lemon into cartwheels. Core apple and cut into wedges. Thread fruit on 2 long skewers to stand in pitchers or float fruit in punch bowl. Slowly add chilled carbonated water.

Makes about 24(4-oz.)servings.





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Submitted 6/13/05.
Source: B.H.&G. Mexican Cookbook
Submitted By: Linda Wilson
lwilson@gatecom.com
Sangria


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