Hungarian Apple Pie Recipe

Prebake pie crust 10 minutes in 400 oven. Cover bottom with jam and sprinkle with 1/2 the nuts and granulated sugar mixed together. Peel, core and cut apples into 3/4" cubes; stew in a small amount of water till soft; drain and set aside to cool. Whip egg whites and when stiff add powdered sugar. Fold egg whites into stewed apples and cover jam with apple/egg mixture. Cover with top crust and paint with slightly beaten egg white. Sprinkle 1 tbsp granulated sugar over all and bake 30 minutes at 400. Serve warm or cold.