Arroz con Tomate (Spanish Rice) Recipe

Spanish Vegetable

More Spanish Vegetable Recipes

Ingredients:

1/2 cup chopped green bell pepper
1/4 cup chopped onion
1 clove garlic, minced
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried rosemary, crushed
2 tablespoons olive oil OR cooking oil
1 cup long grain rice
1 cup chopped, peeled tomato
1 teaspoon salt
1/8 teaspoon pepper

Directions:

In skillet cook green pepper, onion, garlic, basil, and rosemary in hot oil till vegetables are tender. Stir in rice, chopped tomato, salt, pepper, and 2 cups water. Cook, covered, over low heat for about 20 minutes or till rice is done.

Makes 6 servings.

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Submitted 6/13/05.
Source: B.H.&G. Mexican Cookbook
Submitted By: Linda Wilson
lwilson@gatecom.com
Arroz con Tomate (Spanish Rice)


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