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Arroz A La Espanola Recipe

  Spanish Chicken




More Spanish Chicken Recipes
Ingredients:

  • 2 cups diced cooked chicken
  • 3 tablespoons oil
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 2 garlic cloves,chopped
  • 1 tablespoon chopped parsley
  • 2 cups chopped tomatoes
  • 2 cups boiling water
  • 1 1/4 cups raw rice
  • 1 teaspoon salt
  • 1/16 teaspoon black pepper
  • 1/8 teaspoon powdered saffron

Directions:
Brown chicken in oil. Add green pepper, onion, garlic and parsley. Simmer for 10 minutes, stirring frequently. Add tomatoes cook for 5 minutes. Add water. Bring to boil add rice and seasonings.

Cover simmer for 30 minutes.

Serves 4.





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Submitted 6/13/05.
Source: The Wonderful World of Cooking
Submitted By: Rick Smith
rick@dragons.net
Arroz A La Espanola


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