Buttermilk Biscuits Recipe

Sift together dry ingredients.Cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir just until the dough clings together. On a lightly floured board, knead dough gently, about 10-12 strokes. Roll to 1/2-in. thickness; cut with a 2-in. round biscuit cutter. Place on a greased baking sheet. Bake at 450 degrees for 12-15 minutes or until lightly browned.