Hollandaise Diablo at Epicurean.com
Home Recipes Articles Book Reviews Shop Calculator Forum Contact

Hollandaise Diablo Recipe

  French Sauces




More French Sauces Recipes
Ingredients:

  • 5 LARGE EGG YOLKS
  • 1 1/2 CUPS BUTTER, MELTED AND VERY WARM
  • JUICE OF 2 LEMONS
  • 2 TEASPOONS TOMATO PASTE
  • HOT PEPPER SAUCE OR CAYENNE PEPPER
  • KOSHER SALT

Directions:
In a blender or food processor fitted with metal blade, pulse the egg yolks on low and slowly add the melted butter, lemon juice, tomato paste, hot pepper sauce, and salt.

Makes 2 cups


This is easy to whip up in a blender, but you have to serve it immediately. And don't worry about these egg yolks; they're effectively cooked by the very warm butter and citrus acids. Try this atop fried oysters, beef tenderloin, or grilled salmon.


Print this recipe

Submitted 2/11/08.
Source: The Texas Cowboy Kitchen
Submitted By: b smith

Hollandaise Diablo


Le Creuset Stoneware 2-Quart Pitcher
shop for cookware, housewares, and more

Recipe Exchange Search Requests and Replies Featured Site Map  

Copyright © 2011 Epicurean.com
All rights reserved