Hollandaise Diablo Recipe

French Sauces

Ingredients:

5 LARGE EGG YOLKS
1 1/2 CUPS BUTTER, MELTED AND VERY WARM
JUICE OF 2 LEMONS
2 TEASPOONS TOMATO PASTE
HOT PEPPER SAUCE OR CAYENNE PEPPER
KOSHER SALT

Directions:

In a blender or food processor fitted with metal blade, pulse the egg yolks on low and slowly add the melted butter, lemon juice, tomato paste, hot pepper sauce, and salt.

Makes 2 cups

This is easy to whip up in a blender, but you have to serve it immediately. And don't worry about these egg yolks; they're effectively cooked by the very warm butter and citrus acids. Try this atop fried oysters, beef tenderloin, or grilled salmon.


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Submitted 2/11/08.
Source: The Texas Cowboy Kitchen
Submitted By: b smith

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Hollandaise Diablo