I guarantee this recipe is so simple and will turn out to be one of your all time favorites. Enjoy,Enjoy
- Four Large chicken Leg/Thigh Pieces
- One cup Sweet Dark Soy Sauce
- 4 TSP Powdered Ginger
- 2 TSP Turmeric Powder
- One stalk lemon Grass, Bruised and thinly sliced
Mix all sauce ingredients well
Pour 2/3 of mixture in sealable plastic bag with chicken,seal bag then roll around with your hands to mix sauce well into chicken
Place bag into your fridge with the covered extra sauce for four hours. (Overnight if possible)
When ready to BBQ, place chicken on your high heat grill for four or five minutes per side then turn your heat to low and cook an additional 8 to 10 minutes per side until reaching desired cooking level of doneness.
Baste each piece with the extra 1/3 cup of marinade. Do not use the sauce that was in the bag with the chicken due to possible raw/cooked contamination.
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Source: Nutritional source LEE KUM KEE Sauces
Submitted By: George Penrod
Georges Best Ever BBQ Thai Chicken