I use this method to do a red wine sauce.
Ingredients
- 1 Bottle of red wine.
Directions
Just put a bottle of wine in a non reactive pot and let simmer until it reduces to the desired amount, like a cup or a cup and a half.
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Submitted 1/25/08.
Source:
Submitted By: Patricia Villalba
pattyvillalba@yahoo.com
Wine reduction