Puttanesca Sauce Recipe

Italian Sauces

More Italian Sauces Recipes

Ingredients:

1/2 cup extrea virgin olive oil
1 can (2 ounces) anchovy fillets,undrained
4 cloves garlic,crushed
1 -35 ounce can plum tomatoes,drained
2 1/2 ounces capers
1/2 cup pitted imported black olives,coarsely chopped
pepper, to taste

Directions:

Place the oil, anchovies and garlic in heavy saucepan. Mash thoroughly to form a paste. Add tomatoes, capers and olives. Stir and heat simmering over medium heat. Reduce the heat to low, and simmer, uncovered for 1 hour, stirring occasionally. Season with pepper.

The secret is the olives, they must be imported, although the are pain to pit .

The sauce freezes nicely.

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Submitted 6/13/05.
Source: The New Basic Cookbook
Submitted By: Ann
thegolubs@msn.com
Puttanesca Sauce


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