Can be thinned with chicken broth if desired.
Ingredients
- 1/2 14oz can coconut milk
- 1/2 cup brown sugar
- 1/2 cup peanut butter
- 1 Tbs minced fresh lemongrass
- 2 Tbs dark soy sauce
- 1 TBS red pepper flakes
- 1 TBS sesame oil
- 2 cloves garlic, minced
- 1/4 cup green onion tops, chopped
Directions
Cream brown sugar with peanut butter. Slowly stream in sesame oil. Combine with lemongrass, soy sauce, red pepper flakes and garlic. Add coconut milk a little at a time, stirring to combine. Add green onion and blend through evenly.
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Submitted 1/6/08.
Source: My kitchen
Submitted By: Abbi G
abbir01@msn.com
Peanut Sauce