"...Poaching time varies, depending on how ripe your pears are."
Ingredients
- 1 cup pear nectar
- 1 cup dry white wine
- 1/2 cup sugar
- 4 pears, slightly under-ripe, peeled, halved, cored
- 4 ounces bittersweet chocolate, chopped (NOT unsweetened or semi-sweet)
Directions
1. Stir pear nectar, white wine and sugar in a heavy large saucepan over med.high heat until sugar dissolves and syrup comes to a boil.
2. Add pears to syrup in saucepan.Cover pan, reduce heat to med.- low, and simmer until pears are tender, about 8 minutes.
3. Using slotted spoon transfer pears to plate.
4. Increase heat to med.- high and boil poaching liquid until reduced to 3/4 cup, about 8 minutes. Remove pan from heat.
5. Add chocolate; whisk until chocolate melts and sauce is smooth.
6. Place 1 warm pear half on each plate. Top with warm chocolate sauce. Or, cover pears and chocolate sauce separately and refrigerate up to 2 days; then serve pears cold with sauce, rewarming sauce, if desired.
8 servings
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Submitted 12/30/07.
Source: Bon Appetit
Submitted By: merstar unicorn
POACHED PEARS WITH CHOCOLATE-PEAR SAUCE