Lomo Saltado Recipe

Peruvian Beef

More Peruvian Beef Recipes

Ingredients:

2 Tablespoons Vegetable Oil
1/2 Cup Onion -- sliced
2 Cloves Garlic -- minced
1/2 Cup Bell Pepper, Red Or Yellow -- chopped
1 1/2 Cups Potato -- cubed and cooked
1 Tablespoon Jalapeno Pepper -- diced
1/2 Pound Sirloin Steak -- sliced thin
1 Tomato -- chopped
1 Teaspoon Fresh Oregano
Salt And Pepper -- to taste

Directions:

Heat oil in a non-stick pan and saute onion, garlic and bell pepper. Add potato and cook, stirring occasionally, until potato just begins to brown.

Add chile and steak. Saute a few more minutes. Stir in tomato, oregano, and pepper.

Serve with steamed rice.

Lomo Saltado is the most popular beef dish in Peru.

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Submitted 6/13/05.
Source: recipes@soar.berkeley.edu.
Submitted By: Ramone G.
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Lomo Saltado


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