Homemade Horseradish Recipe

Dips

Ingredients:

1 cup peeled, cubed horseradish root(1/2-inch pieces)
3/4 cup vinegar
2 teaspoons sugar
1/4 teaspoon salt

Directions:

Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in other recipes.

Yield: 1-1/4 cups.

Note: Will keep about 4 to 6 weeks in a tightly covered jar in the refrigerator. Stored in the freezer, it will last 6 months. As prepared horseradish ages, it darkens and loses its pungency.


Farberware Classic 3-1/2-Quart Covered Sauté Pan

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Submitted 6/13/05.
Source: Taste Of Home:Aug./Sept.'95
Submitted By: Linda Wilson
lwilson@gatecom.com

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Homemade Horseradish