I like to double the "sauce", they are much better that way, stay together better too.
Ingredients
- 35 Saltine Crackers
- 1 C butter
- 1 C packed light brown sugar
- 1/2 teaspoon almond extract
- 5 4.0 oz. chocolate bars, broken into pieces
Directions
Preheat oven to 400 degrees.
Line a 15 by 10 by 1 inch jelly roll pan or cookie sheet with tin foil. Lightly spray foil with a non stock cooking apray.
Place saltine crackers, salty side up, in prepared pan. In a saucepan boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake for 4 to 6 minutes. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto wax paper. Allow to cool completely.
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Submitted 12/9/07.
Source:
Submitted By: Laura Stover
stover_laura@hotmail.com
Pine Bark