• 1 recipe Salsa Verde
  • 8 flour tortillas
  • 1 cup peanut oil for pan frying
  • 2 cups cooked and shredded chicken
  • 3/4 pound Jack cheese, coarsely grated
  • 1/2 cup sour cream
  • Garnishes:
  • Additional Jack cheese
  • Additional sour cream
  • Chopped fresh coriander


Place a bit of the sauce in a 9x9-inch baking dish. Heat the oil in a frying pan and fry each tortilla in the oil until pliable, just a few seconds. Fill them with the chicken, Jack cheese, and sour cream, then roll them up. Top with more sauce and the rest of the cheese. Bake at 350 degrees for 15 to 20 minutes. Garnish with additional Jack cheese, coriander, and more sour cream.

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Submitted 6/13/05.
Source: The Frugal Gourmet/Immigrant Ancestory
Submitted By: Linda Wilson
Enchiladas Verde Con Queso