Ingredients
- 6 - 8 cloves of garlic, peeled
Directions
I forgot to tell you what to do with the garlic. Smash half of them and put them in the marinade. Take the other half and poke them into little crevices in your tenderloin before you pop it in the oven.
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Submitted 11/18/07.
Source:
Submitted By: joyce williams
joywilliams44@hotmail.com
Addition to My Ex's Beef Tenderloin