Ingredients
- 1/2 c. butter, softened
- 1 c sugar
- 4 eggs
- 1 t vanilla
- 1 can(16 oz.)chocolate syrup
- 1 c sifted flour
- 1/2 t salt
- 1 c chopped nuts
- 1 pkg. (6 oz.)semi-sweet chocolate bits
Directions
In large bowl, cream butter and sugar together until light and fluffy. Add eggs, vanilla and chocolate syrup; beat thoroughly. Add flour and salt and beat until blended. Stir in nuts and chocolate bits. Spread mixture in greased 9x13-inch baking pan.
Bake at 350 degrees F. 30 to 35 minutes. Cool and cut into squares.
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Submitted 6/13/05.
Source: Detroit Free Press Cookbook
Submitted By: Linda Wilson
lwilson@gatecom.com
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