Chocolate Chip Brownie Recipe

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Ingredients:

1/4 c. butter, softened
3/4 c. sugar
1/4 c. light corn syrup
2 eggs, beaten
1 tsp. vanilla extract
2 (1 oz) squares unsweetened chocolate, melted
1 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. semisweet chocolate morsels
1/2 c. chopped walnuts

Directions:

Cream butter; gradually add sugar, and beat until light and fluffy. Add corn syrup, eggs, and vanilla; beat well. Stir in melted chocolate. Combine flour, baking powder, add salt; stir into creamed mixture. Stir in chocolate morsels and walnuts. Spread in lightly greased 9" square pan. Bake at 350 for 25-30 minutes. Cool and cut into squares.

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Submitted 6/13/05.
Source: Southern Living Annual Recipes 1981
Submitted By: Ruth A. Burbage
burbage@pell.net
Chocolate Chip Brownie


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