Ingredients

  • 1/2 cup Frank's Original Red Hot Cajine Pepper Sauce
  • 1/3 cup olive oil
  • 1 clove garlic minced

Directions

Mix together. Use as a marinade for chicken or pork chops. To grill baste with sauce.



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Submitted 6/13/05.
Source: personal recipe
Submitted By: Bettie
punkin@fyi.net
Buffalo (Wing) Style Sauce