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Kahlua Fantasy Chocolate Cheesecake Recipe

  Mexican Cheesecake




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Ingredients:

  • Filling:
  • 1 1/2 cups semi-sweet chocolate pieces
  • 1/4 cup Kahlua
  • 2 Tbsp. butter
  • 2 large eggs, beaten
  • 1/3 cup granulated sugar
  • 1/4 tsp. salt
  • 1 cup sour cream
  • 2 pkgs(8 oz. each) softened cream cheese, cut in pieces
  • Optional: whipped cream and chocolate leaves
  • Chocolate Crumb Crust:
  • Combine 1 1/3 cups chocolate wafer crumbs
  • 1/4 cup softened butter
  • 1 Tbsp. granulated sugar

Directions:
Press firmly in bottom of 9 in. springform pan, Prepare Chocolate Crumb crust. Preheat oven 350 degrees. In small saucepan, over medium heat, melt chocolate with Kahlua and butter; stir until smooth. Set aside. In bowl, combine eggs, sugar and salt. Add sour cream; blend well. Add cream cheese to egg mixture; beat until smooth.Gradually blend in chocolate mixture. Turn into prepared crust. Bake 40 minutes or until filling is barely set in center. Remove from oven and let stand at room temperature 1 hour. Then refrigerate several hours or overnight. Garnish, if desired.

Serves 12-14.





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Submitted 6/13/05.
Source: Kahlua Recipe Book
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Kahlua Fantasy Chocolate Cheesecake


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Other sites with recipes for cheesecake:
Cheesecake Recipes at cooksrecipes.com
Recipes for Cheesecake at cheesecake-recipes.com
Cheesecake Recipes and more baking at pastrywiz.com

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