Coconut Macaroons Recipe

1. Lightly grease a cookie sheet; set aside. In a medium mixing bowl eat egg whites and vanilla with an electric mixer on high speed until soft peaks form (tips curl). Gradually add sugar, about 1 tbsp at a time, beating until stiff peaks form (tips stand straight). Fold in coconut.

2. Drop mixture by rounded teaspoons 2 inches apart onto the prepared cookie sheet. Bake in 325 degree F oven about 20 minutes or until edges are lightly browned. Transfer to a wire rack and let cool.