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Cream Cheese Frosting Recipe | ||
Cakes | ||
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| Ingredients:
1 8 ounce pkg cream cheese, softened
1/2 cup butter, softened 2 tsp vanilla 5 3/4 to 6 1/4 cups sifted powdered sugar
Directions:
1. Beat cream cheese, butter and vanilla with electric mixer until light and fluffy. Gradually add 2 cups of the powdered sugar, beating well. Gradually beat in additional powdered sugar to reach spreading consistance. This frosts tops and sides of two 8 or 9 inch layers. Halve the recipe to frost a 13x9x2-inch cake. Cover and store frosted cake in the fridge.
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Print this recipe
Submitted 7/23/07.
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