Baked Macaroni & Cheese Recipe

Pasta

More Pasta Recipes

Ingredients:

1 Cup cooked macaroni
1 cup soft bread crumbs
1 tsp chopped onion
1 cup grated cheese
1 1/2 cups milk
2 eggs, well beaten
1 tsp chopped green pepper
1 tbsp butter
salt, petter and paprika

Directions:

Combine all ingredients. Season to taste. Pour into a well-oiled baking dish. Set in pan of warm water. Bake in moderate oven (375 degrees F) about 45 minutes.

This is about as original as baked macaroni and cheese can get! The copyrights on the cookbook are 1931, 1937!

Print this recipe

Submitted 7/23/07.
Source: Searchlight Recipe Book - 1942 Printing
Submitted By: Susan White
susan.white@att.net
Baked Macaroni & Cheese


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid