Ingredients
- 1/3 cup Robert Rothschild Apricot Ginger Oven & Grill Sauce
- 2 Tbsp. Sherry, dry
- 1 Tbsp. Lemon juice
- 1 tsp. Garlic, minced
- 1 1/2 lbs. Chicken drummettes
Directions
Mix Apricot Ginger Oven & Grill Sauce, sherry, lemon juice, and garlic. Add chicken, turning to coat. Cover and refrigerate for at least an hour or overnight.
Lift chicken from marinade. Place on a greased grill 4 to 6 inches above a solid bed of coals. Cook, turning occasionally and brushing with marinade, until meat near the bone is no longer pink when cut (about 12 minutes).
This can also be accomplished in the oven, bake at 375 degrees F for about 20-30 minutes, turning to coat as above.
4-6 Servings Robert Rothschild Apricot Ginger Oven & Grill Sauce can be found at many stores or can be purchased online at www.gourmetfoodrecipes.com
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Submitted 5/23/07.
Source:
Submitted By: A Agar
ankush.agarwal@marketnet.com
Apricot Ginger Chicken Wings