Ingredients
- 1 lb boneless skinless chicken
- 1/2 cup mayonaisse
- 1 can cream of celery soup
- one 16 oz. package broccoli florets
- 1 package shredded cheddar cheese
Directions
Grill chicken thoroughly. Cut into bite size chunks.
Mix soup and mayonaisse in mixing bowl.
Preheat oven to 350 degrees.
Place broccoli in botten of casserole dish, top with chicken.
Spread soup/mayo mixure evenly over chicken.
Top evenly with cheese.
Bake 20-30 minutes until cheese is melted.
Serves 4-6 people.
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Submitted 5/7/07.
Source: family recipe
Submitted By: Cindy VanNeste
Chicken Divan