Rumaki Recipe

1 can pineapple chunks
1 can whole, small water chestnuts
bacon slices, sliced horizontally into thirds
bottle of teriyaki sauce

Place a water chestnut and pineapple chunk together and wrap a bacon slice around them, securing it with a wooden toothpick. Repeat with the others until done then place in a shallow baking dish, pour teriyaki sauce over all and marinate for at least 2 hours, longer if desired. Place them onto a cookie sheet with a bit of the sauce over them and broil them a few minutes on each side, until the bacon is crispy. Serve hot.