Grape-Nuts Custard Recipe

1/2 cup Grape-Nuts
2 cups milk
3 eggs
1/3 cup sugar
1 teaspoon vanilla extract

Soak Grape-Nuts in 2 cups milk for 30 minutes. Beat eggs with sugar and vanilla. Stir in milk mixture. Pour into a 1-1/2 quart baking dish. Set dish in a basin of hot water. Slide the basin into the oven. Bake in a preheated 325 degree F. oven for 45 minutes, or until a knife inserted in the middle comes out clean. Chill.