Ingredients
- Chicken Kabobs Hawaiian
- 6 servings
- MARINADE
- 1/2 cup soy sauce
- 1 cup pineapple juice
- 1/4 cup brown sugar
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/4 teaspoon ground ginger
- 1 1/2 tablespoons lemon juice
- KABOBS
- 8 skinless chicken breasts, thawed, cut into 24 pieces
- 1 large green pepper, cut into 12 pieces
- 12 whole chunks frozen chunk pineapple
- 12 whole cherry tomatoes
Directions
In medium nonmetal bowl, combine all marinade ingredients, mix well. Set aside.
Alternate chicken, green pepper, pineapple, onions and tomatoes on 6 (10 inch) skewers.
Place kabobs on grill about 8 inches from medium hot coals. Cook 10 to 15 minutes or until chicken is no longer pink, turning and brushing frequently with marinade.
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Submitted 3/28/07.
Source: cooks.com
Submitted By: merstar unicorn
Chicken Kabobs Hawaiian