Ingredients
- This spread keeps for 3 weeks if refrigerated. Serve with bread or crackers.
- INGREDIENTS:
- 1 pound blue cheese
- 1/2 cup unsalted butter, softened
- 1/3 cup port wine
- 1-1/2 cups chopped walnuts
Directions
DIRECTIONS:
In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock or serving dish. Chill.
Makes 12 servings.
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Submitted 3/26/07.
Source: Internet
Submitted By: merstar unicorn
BLUE CHEESE, PORT, AND WALNUT SPREAD